KitchenCups to grams
| Ingredient | 1 cup | ½ cup |
|---|---|---|
| All-purpose flour | 120 g | 60 g |
| Bread flour | 127 g | 64 g |
| Granulated sugar | 200 g | 100 g |
| Brown sugar (packed) | 213 g | 107 g |
| Powdered sugar | 120 g | 60 g |
| Butter | 227 g | 113 g |
| Milk | 242 g | 121 g |
| Rolled oats | 90 g | 45 g |
| Cocoa powder | 85 g | 43 g |
| Honey | 340 g | 170 g |
Volume
| 1 cup | 16 tbsp · 48 tsp · 237 ml |
| ¾ cup | 12 tbsp · 177 ml |
| ½ cup | 8 tbsp · 118 ml |
| ⅓ cup | 5 tbsp + 1 tsp · 79 ml |
| ¼ cup | 4 tbsp · 59 ml |
| 1 tbsp | 3 tsp · 15 ml |
| 1 tsp | 5 ml |
| 1 fl oz | 2 tbsp · 30 ml |
Weight
| 1 oz | 28 g |
| 4 oz (¼ lb) | 113 g |
| 8 oz (½ lb) | 227 g |
| 16 oz (1 lb) | 454 g |
| 1 kg | 2.2 lb |
Butter (US sticks)
| 1 stick | ½ cup · 8 tbsp · 113 g |
| 2 sticks | 1 cup · 227 g |
Oven temperatures
| °F | °C | Fan °C | Gas |
|---|---|---|---|
| 300 | 150 | 130 | 2 |
| 325 | 170 | 150 | 3 |
| 350 | 180 | 160 | 4 |
| 375 | 190 | 170 | 5 |
| 400 | 200 | 180 | 6 |
| 425 | 220 | 200 | 7 |
| 450 | 230 | 210 | 8 |
Yeast swaps
| Instant | Active dry | Fresh |
|---|---|---|
| 1 packet (7 g) | 8.8 g | 21 g |
| 1 tsp (3 g) | 4 g | 9 g |
Active dry: dissolve in warm water first. Instant: mix straight into flour.
Handy equivalents
| 1 large egg (no shell) | ≈ 50 g |
| 1 egg white | ≈ 30 g |
| 1 egg yolk | ≈ 18 g |
| 1 tbsp whole coffee beans | ≈ 5 g |
| Pinch of salt | ≈ ⅛ tsp |
Dry ingredients use the spoon-and-level method. Measurements use US cups (237 ml). Full calculators at kitchenarithmetic.com.