KitchenRecipe's pan
Your pan
Got the factor? Paste your ingredients into the Recipe Scaler and use 1 as original servings and the factor as new servings.
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Common pan sizes
| Pan | Area (sq in) | Area (cm²) | vs 8" round |
|---|
The pans worth owning
Two 8-inch rounds, a 9×13 and a loaf pan cover almost every home recipe. See cake pan sets →
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FAQ
Does baking time change with a different pan?
Yes. Shallower batter bakes faster and deeper batter slower. Keep the same temperature, start checking 10 minutes early, and use the toothpick test.
Can I bake an 8-inch round recipe in a 9-inch round?
You can, without changing anything. The cake will be about 20% thinner and bake a few minutes faster. Scale by 1.27× if you want the same height.
